Yields 4 turnovers
Ingredients:
- 1 can of crescent rolls
- 1 can of cherry pie filling (I used no sugar added)
- Parchment paper (optional)
Preheat oven to 375 degrees F. Roll out crescent roll dough (keep 2 of the triangles attached to each other). Spoon the cherry pie filling to cover half of the rectangle. Fold one half on top of the other and use a fork to pinch the ends shut. Bake at 375 degrees F for 10-15 minutes. Let cool, then enjoy.